The co-owner of seven restaurants—including Sweet Auburn BBQ, the Michelin-starred Lazy Betty, Tio Lucho’s and Gezzo’s West Coast Burritos—Anita Hsu grew up in Stockbridge, Ga., and attended Woodward Academy in College Park from Kindergarten through graduation.
Joe Salome is a prominent figure in Georgia’s burgeoning hemp industry, and it’s actually his mother who played a pivotal role in shaping his entrepreneurial journey.
Elizabeth Dupree inaugural jewelry line launch at Cherokee Town and Country Club brings out the who’s who of Atlanta society.
These four southern-made pressents stood out as the perfect high-end—but still down home—gift ideas for the holidays.
Dips Kitchen is a new mobile eatery roaming Atlanta offering a delicious curated selection of gourmet dips.
The Blonds: Glamour, Fashion, Fantasy at SCAD FASH Museum of Fashion + Film in Atlanta is one of the best shows to see in Atlanta right now.
Todd Rushing of Concentrics Restaurants in Atlanta is celebrating 40 years in the restaurant business. Here he talks about Two Urban Licks’ 20th anniversary and 40 years in the restaurant business.
Micki Kimberly grew up in Warner Robins, Georgia. She’s the Executive Pastry Chef for Slater Hospitality. She’s a rising Atlanta pastry chef on the culinary scene of our city.
The best premade meal program for diabetes and nutrition is called Good Measure Meals. It’s fabulous for families. You just heat and serve.
“Laughter through tears is my favorite emotion,” is one of the best lines from “Steel Magnolias.” Like “The Hot Wing
