Comida

Any other Southerners out there ever felt an odd mix of high brow AND down home at the same time? Like caviar on a deviled egg? Then you’re in the right place. Being Two-Sided Southern has a lot to do with food.

It means you are equally as comfortable at a five-star restaurant as Waffle House. Sometimes I feel like I’m trying to ride two horses with one ass. But instead of hiding one side of me from the other, I decided to embrace it all and start this site for people like me. Those Southerners who feel torn between two worlds, but also feel at home in both as well. If you like cheese grits or fried chicken with your Champagne, and don’t apologize for it, this is the place. From fine dining to casual joints, we explore food in the Southern culture.

If you ever feel Two-Sided Southern too, then pitch a woo, ‘cause you’ve come to the right place. A place where an affinity for both cheese grits and caviar mean you have great taste.

Umi Atlanta el omakase más exclusivo de Buckhead
Comida

Dentro del Omakase más exclusivo de Atlanta: la experiencia oculta de ocho asientos de M @ Umi

/

Ubicado discretamente encima del icónico restaurante Umi de Atlanta, M @ Umi es una de las experiencias gastronómicas más exclusivas de la ciudad: un omakase de ocho asientos que redefine el lujo a través de la intimidad. Con una sola sesión cada noche, los comensales entran en un espacio minimalista y luminoso donde el chef Yoshida cura un impresionante menú degustación japonés de 19 platos.

Chef nobu matsuhisa at Nobu atlanta
Food, People

Chef Nobu Talks Omotenashi in the Deep South

/

When Chef Nobu Matsuhisa tells you Atlanta feels like waking up by the ocean—but green—you listen. “It’s a beautiful forest,” he says, describing the view from his room at the Nobu Hotel Atlanta. “When I open the curtains in the morning, it’s like green meditation.” Chef Nobu loves Atlanta.

Desplazarse hacia arriba