Author: Stephanie Smith

FoodPeople

Chef Nobu Talks Omotenashi in the Deep South

When Chef Nobu Matsuhisa tells you Atlanta feels like waking up by the ocean—but green—you listen. “It’s a beautiful forest,” he says, describing the view from his room at the Nobu Hotel Atlanta. “When I open the curtains in the morning, it’s like green meditation.” Chef Nobu loves Atlanta.

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FoodPeople

From Sweet Tea to Hot Pot: Anita Hsu’s Unique Southern-Asian Fusion Journey

The co-owner of seven restaurants—including Sweet Auburn BBQ, the Michelin-starred Lazy Betty, Tio Lucho’s and Gezzo’s West Coast Burritos—Anita Hsu grew up in Stockbridge, Ga., and attended Woodward Academy in College Park from Kindergarten through graduation. 

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